After nearly 20 great years cooking for Melbourne’s film & television industry, Eddie Eve launched Ed’s Kitchen.
With a passionate & talented team, we have kept film crews happily fed ever since from our two modern mobile kitchens.
Serving delicious, nutritious meals - anywhere, anytime!
Everything is cooked fresh daily onsite, with a strong focus on flavour & nutrition to keep your crew both happy & healthy.
With plenty of vegetarian, vegan, dairy and gluten-free options available, we can easily cope with any dietary requirements.
From a substantial breakfast, to great craft services & everything in-between- Ed has you covered!
Contact us about a suitable sample menu for your production.
From buffet-style catering to individually boxed meals, we are committed to delivering tailored solutions that support your production’s unique requirements. Reduce waste with compostable or recyclable packaging while maintaining efficiency and convenience on set.
Alongside traditional buffet service, individually packaged meals are also an option for productions seeking flexibility, efficiency, and ease of service. Our menus are carefully curated to adapt seamlessly into single-serve meals, enabling cast and crew to enjoy a diverse selection of fresh daily offerings.
When buffet self-service is not an option, aluminium containers remain our preferred choice for send-off hot meals due to their superior heat retention and recyclability, while our recycled cardboard and bamboo bowls for cold dishes are fully compostable.
As part of our ongoing commitment to sustainability and reducing our environmental impact, we are also proud to partner with OzHarvest, which collects any surplus meals at the end of each day to help support people in need.
Alongside traditional buffet service, individually packaged meals are also an option for productions seeking flexibility, efficiency, and ease of service. Our menus are carefully curated to adapt seamlessly into single-serve meals, enabling cast and crew to enjoy a diverse selection of fresh daily offerings.
When buffet self-service is not an option, aluminium containers remain our preferred choice for send-off hot meals due to their superior heat retention and recyclability, while our recycled cardboard and bamboo bowls for cold dishes are fully compostable.
As part of our ongoing commitment to sustainability and reducing our environmental impact, we are also proud to partner with OzHarvest, which collects any surplus meals at the end of each day to help support people in need.
What People Are Saying About Us
“So many important questions get asked all day on a film production, but one of the most important ones is “what’s for Lunch?” and Ed never fails to excite and recharge us with his delicious food”
Rachel Nott - Freelance Costume Department Supervisor. Productions - Winchester, Holding the Man, Winners & Losers.
"Ed’s Kitchen is always at the top of my list when I require exquisite food styling for commercials. His impressive sense of concept, combined with experienced attention to detail consistently produces beautiful work."
Vanessa Cerne - Freelance Set Decorator Visit Victoria TVC Revolver Films 2017
In our first year in business we are proud to have fed these Cast & Crew
Shantaram ( Paramount)
Fisk (ABC - Entitiled productions)
Jack Irish Season 4 (Easy Tiger)
Clickbait Pre-Production (Carnivores Productions)
AFL x Coles TVC (Revolver)
AFL TVC (MOFA)
Suzuki Vitara TVC (Finch)
Bonds TVC ( Photoplay)
Before this,
Ed was head chef and in charge of food production on numerous films, TV series and TVC's
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