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Ed's Kitchen mobile catering kitchen parked beside crew on location
Melbourne film, TV and event catering

Production catering that keeps the day moving.

Fresh, nutritious meals cooked onsite from modern mobile kitchens, with flexible service for cast, crew, commercials, long days and changing locations.

Services

Everything the day needs.

Reliable meals, clear logistics, dietaries handled, flexible service and a catering team that understands set timing.

Fresh food cooked onsite

Daily menus cooked from mobile kitchens so crew get proper food, not tired catering trays.

Two mobile kitchens

Well-appointed trucks, prep support and delivery vehicles for changing locations and shoot days.

20 years on set

Ed has fed film and television crews since the early 2000s, so call times, schedule moves and split units are familiar ground.

Dietaries handled

Vegetarian, vegan, dairy-free and gluten-free options are part of the daily plan.

Why crews rebook

Food, formats and timing covered.

From a hearty breakfast to craft snacks and everything in-between, Ed's Kitchen keeps service practical for the production day.

Tray of ham and cheese croissants fresh out of the oven for an early call
Morning

Breakfast that gets a crew moving

Substantial hot and fresh options for early calls, location starts and long days.

Paella with prawns, chicken and chorizo cooked in quantity for a crew lunch
Main meals

Lunch, dinner and wrap meals

Fresh daily menus built around flavour, nutrition and speed of service.

Boxed meals of grilled fish with roast vegetables lined up in foil trays
Flexible

Buffet, boxed or send-off

Hot aluminium containers, compostable cold bowls and practical meal formats when self-service is not right.

Buffet table set with platters of grilled vegetables, salads, dips and smoked salmon
Sample menu

A flexible menu shape, tailored to your production.

Call or email for a sample menu that suits your crew size, timings, location, budget and dietary mix.

What people are saying about us

So many important questions get asked all day on a film production, but one of the most important ones is “what’s for lunch?” and Ed never fails to excite and recharge us with his delicious food.
Rachel Nott Freelance Costume Department Supervisor · Winchester, Holding the Man, Winners & Losers